1. Antioxidants in food and biology
Author: Edwin N. Frankel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Food-- Analysis.,Food-- Composition.
2. Lipid oxidation
Author: Edwin N. Frankel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lipid Metabolism,Oxidation-Reduction
3. Lipid oxidation
Author: Edwin N. Frankel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lipid Metabolism,Oxidation-Reduction
